DINNER

Winter 2025

Savory Crepes layered with a Wild Mushroom Duxelle & Jarlsberg Cheese

porcini mushroom and madeira coulis

$14

Sashimi of Japanese Hamachi with Green Tea Soba Noodles

Edamame bean, scallion ginger, sriracha and tobiko

$18

Gravlax Cured Norwegian Style with Sugar, Salt and Dill

Danish seeded rye bread, cucumber salad and mustard dill sauce

$16

Cherry Wood Smoked Trout with Horseradish Cream

fingerling potato, haricot vert, trout roe and creamy Swiss vinaigrette

$16

Smoked Red Deer Heart with Cloudberries & Spruce Salt

brunøst goat cheese and knekkebrød seed cracker

$14

Grilled Fallow Venison Sausage on Corn Pancakes

wild Maine blueberry and Aquavit compote

$16

Little Gem Lettuces tossed with Danish Bleu Cheese

roasted red & gold beets, chives, milk, shallots and thyme

$12

Salad of Mixed Young Lettuces tossed with Lingonberry Vinaigrette

Gløgg poached Bosc pears and candied walnuts

$12

Bowl of Soup

$12

Pan Roasted Crispy Skin Salmon with Lemon, Brown Butter and Pine Nuts

roast butternut squash, brown butter, sage, fried capers and spinach

$40

Pan Seared Day Boat Scallops with Chive Lemon Beurre Blanc

cauliflower puree, compressed cucumber, haricot vert and charred leeks

$48

Thyme and Olive Oil Roast Chicken Breast with Chanterelle Mushrooms

porcini mushroom risotto cake and parmesan foam

$38

Canadian Duck Breast with Arctic Lingonberries, Juniper & Aquavit

spätzli, haricot vert and rødkål

$42

Duroc Pork Belly Confit with Roast Spiced Tenderloin and Jagerwurst Sausage

roasted peach and cinnamon puree, roast Brussels sprouts and fingerling potatoes

$42

Grilled Choice New York Steak with Café De Paris Butter

dauphinoise potatoes, caramelized onions and haricot vert

$48

Frozen Caramelized Macadamia Nut & Vanilla Bean Parfait

dark chocolate sorbet, bittersweet chocolate tangle and caramel

$12

Lemon Panna Cotta with Lemon Curd & Lemon Pistachio Biscotti

$12

Classic Vanilla Bean Crème Brûlée

$12

Tasting of Skadi’s Chocolate Desserts

hazelnut milk chocolate crunch, Torta Regina di Noci, dark chocolate honey mousse

$14

Raspberry Inspiration Opera with Almond and Raspberry

$14

Norwegian Brown Butter Waffles with Lingonberry Sorbet & Brunøst Ice Cream

$14

Chef de Cuisine – Proprietor

Ian T.N. Algerøen

Split Charge 6

Please no substitutions our chef is crazy, seriously.

Please inform us of any food allergies.

Most items may be prepared gluten free.