top of page
Winter 2025
Savory Crepes layered with a Wild Mushroom Duxelle & Jarlsberg Cheese
porcini mushroom and madeira coulis
$14
Sashimi of Japanese Hamachi with Green Tea Soba Noodles
Edamame bean, scallion ginger, sriracha and tobiko
$18
Gravlax Cured Norwegian Style with Sugar, Salt and Dill
Danish seeded rye bread, cucumber salad and mustard dill sauce
$16
Cherry Wood Smoked Trout with Horseradish Cream
fingerling potato, haricot vert, trout roe and creamy Swiss vinaigrette
$16
Smoked Red Deer Heart with Cloudberries & Spruce Salt
brunøst goat cheese and knekkebrød seed cracker
$14
Grilled Fallow Venison Sausage on Corn Pancakes
wild Maine blueberry and Aquavit compote
$16
Little Gem Lettuces tossed with Danish Bleu Cheese
roasted red & gold beets, chives, milk, shallots and thyme
$12
Salad of Mixed Young Lettuces tossed with Lingonberry Vinaigrette
Gløgg poached Bosc pears and candied walnuts
$12
Bowl of Soup
$12
Pan Roasted Crispy Skin Salmon with Lemon, Brown Butter and Pine Nuts
roast butternut squash, brown butter, sage, fried capers and spinach
$40
Pan Seared Day Boat Scallops with Chive Lemon Beurre Blanc
cauliflower puree, compressed cucumber, haricot vert and charred leeks
$48
Thyme and Olive Oil Roast Chicken Breast with Chanterelle Mushrooms
porcini mushroom risotto cake and parmesan foam
$38
Canadian Duck Breast with Arctic Lingonberries, Juniper & Aquavit
spätzli, haricot vert and rødkål
$42
Duroc Pork Belly Confit with Roast Spiced Tenderloin and Jagerwurst Sausage
roasted peach and cinnamon puree, roast Brussels sprouts and fingerling potatoes
$42
Grilled Choice New York Steak with Café De Paris Butter
dauphinoise potatoes, caramelized onions and haricot vert
$48
Frozen Caramelized Macadamia Nut & Vanilla Bean Parfait
dark chocolate sorbet, bittersweet chocolate tangle and caramel
$12
Lemon Panna Cotta with Lemon Curd & Lemon Pistachio Biscotti
$12
Classic Vanilla Bean Crème Brûlée
$12
Tasting of Skadi’s Chocolate Desserts
hazelnut milk chocolate crunch, Torta Regina di Noci, dark chocolate honey mousse
$14
Raspberry Inspiration Opera with Almond and Raspberry
$14
Norwegian Brown Butter Waffles with Lingonberry Sorbet & Brunøst Ice Cream
$14
Chef de Cuisine – Proprietor
Ian T.N. Algerøen
Split Charge 6
Please no substitutions our chef is crazy, seriously.
Please inform us of any food allergies.
Most items may be prepared gluten free.
bottom of page